Divinity Atlas

Sacred Correspondences
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Where and when was saffron (Crocus sativus) originally domesticated?

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Recent genetic and iconographic evidence (Kazemi-Shahandashti et al. 2022) points to Bronze Age Greece, Crete and Santorini around 1700 BCE, anchored on Minoan fresco depictions and Crocus cartwrightianus genetics. Older scholarship long assumed an Iranian or Asia Minor origin instead, given saffron's overwhelming later importance in Persian culture and its trade-route common names; this atlas's own origin-region fact already records the question as debated among authorities, and the 2022 genetic study does not by itself settle a century-old debate.

What would resolve this Further ancient-DNA or archaeobotanical sampling of Crocus material from Aegean, Anatolian and Iranian Bronze Age sites, and confirmation of whether Crocus cartwrightianus populations outside Attica also carry the ancestral genome the 2022 study used to anchor the Greek-origin claim.
OpenSeyyedeh-Sanam Kazemi-Shahandashti et al., Ancient Artworks and Crocus Genetics Both Support Saffron's Origin in Early Greece
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Saffron, Plants
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Ancient Artworks and Crocus Genetics Both Support Saffron's Origin in Early Greece
Seyyedeh-Sanam Kazemi-Shahandashti et al., Frontiers in Plant Science, 2022Frontiers in Plant Science, 25 Feb 2022, doi:10.3389/fpls.2022.834416View the Source
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