Ergot is a fungus that replaces the grain of rye with a hard dark body packed with alkaloids, and for most of its recorded history its relationship with religion has been through catastrophe rather than ceremony.
Eating bread made from infected rye produces ergotism, which takes two broad forms. The gangrenous form constricts the blood supply to the extremities, producing a burning pain followed by blackening and the loss of fingers, feet and limbs. The convulsive form produces spasms, contortions and hallucinations. Outbreaks swept medieval Europe repeatedly, and because the affliction was epidemic, agonising and inexplicable, it was understood as a divine visitation.
It was named Saint Anthony's fire, and the Order of Saint Anthony was founded in the eleventh century to care for sufferers, becoming one of the earliest specialised hospital orders in Europe. Its houses kept the amputated limbs on display. Recovery was attributed to the saint, and pilgrimage to his relics was a treatment, which had an effect that nobody understood at the time: pilgrims ate bread made elsewhere, from uncontaminated grain, and improved on the journey.
The cause was not identified until the seventeenth century and the mechanism much later. The alkaloids were eventually isolated and turned into medicine, and one derivative, lysergic acid, became the starting point for a wholly different chapter.